I have a sad confession to make. There has been far too much food these days going from my refrigerator to the compost bin. I try to use up the fruits and vegetables we buy, but almost every week lately I have discovered things that have turned from what could have been tasty additions to our meals into soggy, brown messes.
Part of the problem, I’ve discovered, is that I’m just not storing my produce properly. So today I found this, which I plan to post in a prominent spot on our kitchen bulletin board. I despise wasting food and really have pledged to do better.
What about you? Any tips you can pass on?