Photo credit: chroniquemusicale.com

Photo credit: chroniquemusicale.com

What a great evening last night at the Old Fire Hall in Whitehorse! First up, Sarah McDougall. She’s been in the Yukon and at the Atlin Music Festival before but I’ve never had a chance to see her. Her lyrics and tone took my breath away!

She was followed by the Scottish singer/songwriter Rachel Sermanni, who performed last summer at the Dawson City Music Festival but who, again, I have never seen before. It blows me away that she is only in her early 20s! To me she’s a bit Tim Berton-ish (something about her almost eerie melodies and lyrics; her movements; even her eyes) with a touch of Eva Cassidy thrown in. It was a very haunting and powerful performance.

Story: at our last Robbie Burns supper, a new friend of ours, Claire Rouleau, sang the song “Ae Fond Kiss”.  She learned the song with the help of Rachel Sermanni’s version found on YouTube. After the performance last night, I relayed this to Rachel and she appeared genuinely tickled.

Thanks Iris for a wonderful birthday gift!

xxx

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It’s official. I can now get the senior’s discount at both Shopper’s Drug Mart and the local Salvation Army thrift store!

Seriously, this is going to be a great year! Here’s what’s in my future:

-Tripping off to San Juan Island, Washington State in a few weeks with my dear friend Lucca

-Down to Vancouver in late May with my daughter to dance in the isles at a Lady Gaga concert

-Off to Juneau, Alaska in June to do some hiking, see my old yoga teacher, and enjoy some singing and drumming at a big Tlingit cultural gathering

-Nine days of hiking parts of the East Coast Trail in Newfoundland in July, and seeing another dear friend and hopefully another old friend I used to work with; a quick (24 hour) stop in N.S. along the way to check in with my family and friends there

-Hunting and gathering in August (well, it’s Joe who does the hunting; I’m more about the gardening and berry picking)

-Back down to Vancouver in September for a week-end with Joe, just because

And best of all, all the surprises that will come along the way!

Life at 55 is grand!!

The company I work for is involved in a potential project that does not have much apparent support from Yukoners. Over the last several months, there have been letters to the editor and impassioned speeches at public meetings. Last night was one such meeting.

It’s no fun having person after person stand up to bash a project that I know was conceived with nothing but good intentions and lots of sweat and hard work. It’s also difficult to listen to statements made based (in some cases) on incorrect information. But all that aside, I am so proud to live in a place where people really care about issues and aren’t afraid to share their views.

I have lived in other places where I have seen a fair amount of apathy. I don’t think Yukoners can be accused of that.

Of course I have no way of knowing whether this project will end up proceeding or not. But either way, I hope that Yukoners never stop being passionate about what matters to them, and I hope they never stop caring about our little blue planet. xxx.

Just got back from a lovely week in Vancouver…part work, part play. Whether work or play, I always found time to indulge in some great food. Here are a few of my recommendations if you are looking for relatively inexpensive but good food.

1. Sargam House Restaurant – 955 West Broadway.

This is the spot if you are craving Indian food. Note that it’s all vegetarian/vegan friendly, so if you want meat this is not the place to go. The menu is divided between dishes from South India and those from North India. We chose south, since it’s much more common to find restaurants that serve food from the northern part of the country; not so much the south. You can get a huge thali (tray with several small dishes) for under $10 for dinner, and there’s even a $5 lunch special! Joe had a masala dosa (a crepe with spicy potato and onion inside), something we haven’t eaten since our days in India 30 years ago! It was huge!!

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Joe with his dosa, Susan and I with our thali plates. Everything was delicious!

2. Kintaro – 788 Denman St.
This is just on the edge of Stanley Park, so a great location for a meal after a long walk (or to walk off a filling meal!). It serves several types of Japanese noodles, and not much else. The small menu is something I appreciate…my ideal place to eat is somewhere that has no menu; they just serve whatever they are cooking that day. Based on what we had at Kintaro, the things they do serve are very, very good! A huge bowl of noodles in broth, veggies, and meat can be had for under $10.

I loved the atmosphere. It’s a tiny place and was packed when we were there, so we shared a large table family style with several other people…something I enjoyed. I genuinely felt I had been transported to Asia, without the jet lag.

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3. Dinesty Chinese Restaurant – 1719 Robson Street

I am including this one on the list not because it was the cheapest (the cost to us was about $60 for two) but because it is really delicious food. In particular, I’d recommend the duck that is smoked on site using camphor tea. If we had not had the duck, the bill would have been substantially less. I also loved their homemade noodles, and the delicate dumplings that had broth inside them and exploded into a wonderful taste experience in our mouths.

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4. Bistro 101 – Pacific Institute of Culinary Arts – 1505 W. 2nd Ave.

I am hesitating just a bit to recommend this. The food and service is provided by the culinary students, and I have found it to be hit and miss. I’ve eaten there once before and it was quite good. This time, not so much.

Joe ordered foie gras macaroon as an appetizer, followed by beef tenderloin, and a lime cake for dessert. I had the veloute of smoked potato with dungeness crab and avocado mousse (fancy term for potato soup), rack of lamb for the main, and a caramel chocolate tart for dessert. I loved my soup, and both my lamb and Joe’s beef were cooked perfectly. But Joe said the foie gras was really odd, and the desserts, while good, weren’t great.

The price for the three courses was $26 a person. However once we added a bottle of wine (it was Wine Wednesday where you get half off any bottle), a coffee and tea, and the tip, it still came to $100, so not a cheap meal. However if you go at lunch you can have a three course meal for $20, and if you pass on the wine, it really is affordable.

So there you have it. My recommendations. Do you have any you’d like to share?

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I was standing in front of my open closet the other day looking for inspiration, and not getting much I am afraid. I haven’t bought any new clothes for a while, and truth be told I am bored with most of what I own.

Yesterday I did a big clean out, keeping only those things I still love and hauling off three bags to the local Salvation Army thrift shop. I bet if I did a further cull today I’d find another bag or two to donate.

While at the Sally Ann I did see one skirt that I liked and brought home with me…it reminded me of an old apron that my grandmother wore for years (I’m a sucker for anything reminiscent of the 50s) but it is a summer skirt so not going to help me out now. Time to get out the sewing machine I guess.  I’m not much for retail shopping (I find the quality leaves a lot to be desired even in the more expensive brands) and the pickings have been slim of late at the local consignment stores.

The outside of our bedroom door hasn’t been washed in years. Not only is it long overdue for a good cleaning, it needs a re-staining. But I can’t bring myself to do it. That’s because for more than 20 years, we kept track of our kids’ growth on that door.

Note the permanent black marker...Jamie's contribution on year.

Note the permanent black marker…Jamie’s contribution one year.

Last night I added this:

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Now another generation will have to go by before that door gets washed!

My new fairy tale books that I purchased with the money I received for being an Everyday Fluevogger.

My new fairy tale books that I purchased with the money I received for being an Everyday Fluevogger.

What a remarkable year we’ve just gone through…a grand baby who has given us great joy, trips to Ireland, San Francisco and the East Coast, one of the best summers and autumns weather-wise that I can remember, the realizing of a dream by helping to launch a local food co-op, some personal accomplishments on the yoga mat…so many good memories! And I am very excited about what lies ahead in 2014. Life just doesn’t get better than this!

Happy New Year everyone.

Making clafoutis makes me feel very....French!

Making clafoutis makes me feel very….French!

Christmas Day - our new born king!

Christmas Day – our new born king!

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There’s a reason people say that what happens in Vegas stays in Vegas. However I couldn’t resist. This was at our staff Christmas party…we were the crew putting on our own version of the TV game show “Let’s Make a Deal”. I am of course the one with the full head of red hair.

Phew! Sure hard to keep up with both Facebook and this blog! Anyway, here is what it’s looking like around our place these days:

Wouldn't be a Janet tree without at least one of these!

Wouldn’t be a Janet tree without at least one of these!

Phew! Well, that was fun. If you haven’t visited my blog in awhile, you may not know that my Fluevog collection and I just got finished being “Ms November” for  John Fluevog Shoes. You can see all of the photos by going here. But here are a few of my favourites from the month:

My Boroque Cortonas. It was quite funny because on the Fluevog Facebook page a couple commented that I was just going to ruin those beautiful shoes in the water. Did they really think I would jump??

My Boroque Cortonas. It was quite funny because on the Fluevog Facebook page a couple commented that I was just going to ruin those beautiful shoes in the water. Did they really think I would jump??

My Thanks Amazing boots. I always feel like a gypsy when I wear them, especially paired with this sweater coat.

My Thanks Amazing boots. I always feel like a gypsy when I wear them, especially paired with this sweater coat.

Kitschy Kitschy Boom Booms, Liz.

Kitschy Kitschy Boom Booms, Liz.

Daily Miracles

Daily Miracles

My Munsters. I don't like how my legs look so short and squat in this photo, but I have to say it's still one of my favourites.

My Munsters. I don’t like how my legs look so short and squat in this photo, but I have to say it’s still one of my favourites.

Edwardian Spool Heel from the 1980s. Thanks to Mr. Taibhsearachd and my three children for taking these photos.

Edwardian Spool Heel from the 1980s. Thanks to Mr. Taibhsearachd and my three children for taking these photos.

 

Had a great day on Friday helping out at the Young Women in Trades Conference. It’s an event put on each year that allows grade 8 girls to try their hand at a variety of trades. The company I work for is an annual sponsor. This year I was slotted in the sheet metal workshop. I know absolutely nothing about the business of sheet metal, but I did learn enough to help students make cookie cutters.

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Love the steel toes we had to wear over our shoes...clomp, clomp, clomp on the cement floor!

Love the steel toes we had to wear over our shoes…clomp, clomp, clomp on the cement floor!

I detest wasting food. Sadly, some weeks things get lost at the back of the fridge until it’s too late to save them. This week I was determined not to let that happen.

Here’s what I rescued from my fridge and kitchen counter this morning and what I made/am in the process of making with it:

1. Four overripe bananas – three went into a banana loaf; one into the freezer for future smoothies

2. Various kinds of apples – apple/cranberry crisp

3. A plethora of eggs – one in a breakfast omelet, two more in the banana bread (still thinking of ways to use up a few more)

4. Chicken carcass – big pot of chicken soup for lunches next week

5. Bag of mushrooms – some in the omelet, the rest in the chicken soup

6. Celery – some in the chicken soup, more in a pot of moose stew, and more still in a pot of chili (I love having lots of freezer meals on hand)

7. Green onions – omelet and chicken soup

8. (Not so fresh) parsley – chicken soup, chili, stew

9. Grape tomatoes that have seen better days – omelet, chili

Very basic meals but nothing wasted, so I’m feeling pretty good. Is my halo shining yet? :-)

 

 

 

 

Well, I can finally let the cat out of the bag…or should I say the Fluevog out of the shoe closet!

As many of you know, I am a real fan of John Fluevog shoes, and over the years have amassed quite a collection. This month my footwear is featured on their website…a different pair of shoes or boots every day throughout November. Here’s today’s, which shows what can happen to a witch who parties too much on Halloween….

Whoa! Can you believe these are Hush Puppies?? Who says you can’t teach old dogs new tricks?

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pretty_girl

What a great year for high bush cranberries. They're growing everywhere!

What a great year for low bush cranberries. They’re growing everywhere!

I’ve been reluctant to post many photos of Caleb, since I don’t want to be one of THOSE grandparents who inundates my friends with hundreds of baby photos. However I have been asked for some, so here are a few.

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Madonna and child.

Madonna and child.

While Joe is off caribou hunting, I decided to spend the morning digging up the potatoes. It’s probably a bit early but life is busy these days and I thought I should take advantage of the fact that I had a few spare hours.

The Norlands have been great this year, big in size and lots of them.

My crop of Angelina Mahoney’s Blues (a N.S. heritage spud) on the other hand was a bit disappointing. The potatoes were small this year, even though I always save the largest and healthiest looking ones to use as seed stock. Nonetheless, we’ll have lots of good meals with them, mostly paired with the 20 or so Alaskan sockeye salmon we have nestled in our freezer (yes, I am bragging and yes, we are blessed in that we are going to eat like kings once again this winter).

Sadly, no Prince Albert potatoes this year. If you are a regular reader of this blog, you’ll know that I have been on the search for years for this kind of potato that my father grew. Old friends from my home community (Phyllis and Lorimer Welton – bless their souls) sent me a box of what they called Prince Alberts a few years back. But for some reason, they were slightly different from the ones my dad grew. Not sure why. In any event, last year my PA crop had a terrible scab problem, so I didn’t want to use any for seed stock this year.

So it’s back to the drawing board in terms of this elusive tatter. I’m always on the look out, so if any of my N.S. friends or family tracks down this potato, please let me know.

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kitschy kitschy boom boom LizBeing the shoe addict that I am, I tend to buy the shoes first and then figure out what to wear with them.

I’ve been looking for some time for a dress or skirt to wear with my beloved Kitschy Kitschy Boom Booms. And yesterday I think I found the perfect match!

I went in to a local consignment store (to take in three pairs of shoes I was ready to say good-bye to), and I came across this skirt.

 

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The photo doesn’t do it justice. It’s a vibrant turquoise silk with lots of swish and swing. It was made by a local woman who used to be a designer. I love the fact that she used purple raw silk as part of the attached crinoline slip.

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What I don’t like is the waist band, which is made out of a stretchy material. It’s warped and the tailoring is not up to par.

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I’ll find a small piece of silk and replace the band. I also hemmed the skirt – she had finished it with a serger but had left it at that, and I don’t care for unhemmed clothes. In any event, when I’m finished with it, I think I’ll have a skirt that I love and that I’ll wear for years.

The arrival of a baby in the household is always an adjustment for everyone, including the family pet. Watch as Chanel meets Caleb for the first time.

What the heck is that??

What the heck is that??

It's not a squirrel. It's not any of the neighbourhood cats either, even though it sounds a bit like one.

It’s not a squirrel. It’s not any of the neighbourhood cats either, even though it sounds a bit like one.

Time for a closer look. I've never smelled anything like this before in my life!!

Time for a closer look. I’ve never smelled anything like this before in my life!!

You're  kidding me, right?? It's a human and IT'S STAYING??? And you think bribing me with cheese and extra walks is going to work?? MY LIFE IS RUINED!!!!

You’re kidding me, right?? It’s a human and IT’S STAYING??? And you think bribing me with cheese and extra walks is going to work?? MY LIFE IS RUINED!!!!

 

 

 

Mother-Son Love

Meet Caleb, born today at 10:41 a.m. Congratulations Iris and Wade!

Can't focus on a darned thing today, waiting for that baby to come. So I made some pickled beets as a detraction. Now what?

Can’t focus on a darned thing today, waiting for that baby to come. So I made some pickled beets as a distraction. Now what?

Still no baby, but here are some shots from Iris’ baby shower.

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I’m starting to work on a new project. This one will be some time in the making but the photo gives a hint as to what it’s about. I am also looking for as many people in Whitehorse as possible who wear and love Fluevogs and who are willing to be in a creative group photo featuring your footwear. Let me know if you are interested.

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Spent the day in Teslin yesterday at a big Tlingit First Nation celebration. Tlingit come from many parts of Alaska, B.C. and Yukon to celebrate their culture with song, dance, crafts, games, etc. Here are just a few images from the day:

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Note these woven blankets: they are made from goat’s wool. The yarn is hand spun, then hand dyed, then woven on a loom. It takes about two months to prepare the materials, and another 1 to 3 years to weave the blanket. Below is a photo of a woman working on a child’s version.

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Elder Paddy Jim teaches others how to make a fish trap out of willows.

teslin3teslin8Even my ice cream had a native motif! Note how it’s melting…it was a very hot day in Teslin.

DSCN3942There would have been boat races. However someone recently went missing in the lake and the body has not been recovered, so as per tradition there were no activities held on the water during this festival.

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From the garden this week:

potatoes

carrots

spinach

swiss chard

onions

lettuce

radishes

zucchini

cherry tomatoes

basil

rosemary

thyme

cilantro

mint

oregano

Just a few thinnings from my veggie garden. I find instead of going hard at it, if I do a small bit of gardening every day I am able to keep up.

Just a few thinnings from my veggie garden. I find instead of going hard at it, if I do a small bit of gardening every day I am able to keep up.

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